My Little Old Boy: Perilla oil noodles/cold noodles
I made a simple perilla oil noodle for the Myousae Gung Sangmin, and it was so savory and healthy and delicious Make a light healthy noodle that makes you fall in love with the fragrant perilla oil flavor and savory taste to enhance your summer taste
1 serving
Within 15 minutes
쿡따라
Ingredients
  • small noodles
    1serving
  • Sesame leaf
    10piece
  • Dried laver for lunch box
    1pack
  • perilla oil
    5spoon
  • Watermelon
    little
  • red pepper paste
    1.5spoon
  • Vinegar
    1spoon
  • plum extract
    2spoon
  • Oligosaccharide
    1spoon
  • brown sugar
    1spoon
  • perilla powder
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
Cut off the top of the perilla leaf and make it big enough to eat
Cut it in pieces
STEP 3/12
Watermelon didn't go in, but I wanted to use it as decoration
I took a few with a flower frame
STEP 4/12
Spread the noodles into boiling water and when the water boils
Put 1/2 cup of cold water and repeat it when it boils again
Take it out, rinse it in cold water a few times, and leave it in ice water for a while
STEP 5/12
If you add all the ingredients and mix them
Red pepper paste with perilla seeds is done!!
STEP 6/12
Put the drained noodles and sliced perilla leaves in the bowl
STEP 7/12
Please add perilla oil
STEP 8/12
Please do that
STEP 9/12
Please cut the laver with scissors
STEP 10/12
I need to season it with seaweed
I should put in a lot of seaweed, too
STEP 11/12
If you mix it again, perilla oil noodles are complete!!
STEP 12/12
Put the watermelon around the edge of the flower
Put perilla oil noodles in the middle and sprinkle sesame seeds
I put perilla seeds and red pepper paste separately and came with me
For those who prefer light flavors, mix it with perilla oil If you want a strong flavor, dip it in perilla seeds and red pepper paste Mix it and eat it
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