The whelk pasta with ginseng
I used ginseng that likes and dislikes my favorite whelk noodles. Since I prefer fusion of Korean food and Western food, I made fusion food by collaborating the ingredients of Korean food and Western food using fusili noodles, which are mainly used for cold pasta. It is a simple and easy dish for men and women of all ages.
2 serving
Within 30 minutes
기승이
Ingredients
  • red pepper paste
    100g
  • Red pepper powder
    30g
  • Sesame oil
    15g
  • Sugar
    15g
  • plum extract
    15ml
  • Soy sauce
    15ml
  • Vinegar
    45ml
  • lemon juice
    30ml
  • whelk
    30ml
  • Cucumber
    1ea
  • apple
    1/4ea
  • Chicken breast
    1mass
  • canned whelk
    1can
  • Ginseng
    3piece
  • jujube
    1ea
  • Fusili
    200~250g
  • Sesame
    5g
Cooking Steps
STEP 1/7
Add salt to the pusili and simmer for about 15 minutes.
STEP 2/7
While boiling the noodles, shred the cucumbers and apples and soak them in ice water, shred the ginseng and soak them in salt water to remove the bitter taste.Drain ingredients before mixing.
STEP 3/7
Add 3 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoons of sugar, 1 tablespoons of mesilcheong, 2 tablespoons of canned whelk soup, 4 tablespoons of vinegar, 2 tablespoons of lemon juice, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to make pasta sauce. (It's delicious if you mince chili pepper and add it to your taste!)
STEP 4/7
Boil the chicken breast in boiling water for about 15 minutes and tear it along the grain. (It's delicious even if you cut the leftover chicken from the previous day!)
STEP 5/7
Make the whelk bite-sized (or you can use it as it is!)
STEP 6/7
When the noodles are cooked, cool them down in ice water and remove the water
In a large bowl, mix noodles, vegetables, ginseng, chicken breast, whelk, and red pepper paste sauce.
STEP 7/7
When it's all mixed evenly, put it nicely on a plate and decorate it with sliced ginseng, jujube, and sesame seeds.
Depending on the ingredients at home (chicken, melon, carrots, cheongyang peppers, onions, etc.) you can eat more richly and deliciously!
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