STEP 1/12
Let's start making plum extract!
Plums are not thick, but they're just right.
Wash it in water and take it out.
STEP 2/12
I washed it once and removed the stem of the plum.
STEP 3/12
After that, wash it three more times.
STEP 4/12
through a sieve
I left it there for half a day and dried it.
Then, the matte ones were dried very well.
STEP 5/12
I'll prepare a large container and sugar.
STEP 6/12
I'll add plum juice
Add sugar
I'll add plum juice
Add sugar
STEP 7/12
Put it in and put the lid on.
STEP 8/12
But there's something to watch out for.
If it's completely sealed
As the plum ripens, the gas gets filled up
There's a risk that the plum bottle might explode.
You'd better leave the lid slightly open.
If you open the lid slightly
I don't have to worry about getting sick.
I didn't have enough containers, so I pressed it down.
In a few days, the sugar will melt in the plum extract
The contents will sink.
STEP 9/12
I've also secured plum extract with a lot of headaches.
STEP 10/12
I also put the plum extract that I made last year side by side.
After leaving it like this
The auxiliary kitchen felt like a storage.
STEP 11/12
I found a lot of sugar in plum extract in the morning.
Put the lid on
It's less sealed
After aging for 100 days, we're going to filter out the plum grains.
If the sugar has sunk in the middle, you have to stir and melt the sugar.
I mix it about three times in 100 days.
STEP 12/12
On hot summer days, I sometimes drink plum tea with ice cubes floating.
In the winter, I warm it up and drink tea.
If you drink plum extract when you have an upset stomach
It also acts as a digestive medicine.