STEP 1/5
(1) Prepare milk foam in advance
Put another stainless steel bowl on top of a round stainless steel bowl with ice, add 120ml of whipped cream, 20ml of milk, 15g of sugar, 2g of salt, and 40g of cream cheese, and whisk it one way with a whisk to complete the milk foam!
STEP 5/5
Fill the cup with milk foam, slice the ginseng, and decorate it. Milk foam ginseng lemon tea is complete!
The video shows the process of making it, so you can make it easier