Milk Foam Ginseng Lemon Tea (Lemon Ginseng Tea) Made with Health
I made warm milk foam ginseng lemon tea with healthy ginseng, which is a representative specialty of Korea and is called the best medicine for all diseases If you eat it with fresh lemon, people who don't like ginseng can enjoy it Drink ginseng lemon tea and prevent colds and air-conditioning diseases in the summer!
2 serving
Within 10 minutes
이지레시피룸
Ingredients
  • Ginseng
    50ml
  • Water
    330ml
  • lemon juice
    2TS
  • Lemon
    4piece
  • Ginseng
    1piece
  • Whipping cream
    120ml
  • Milk
    20ml
  • Sugar
    15g
  • Salt
    2g
  • Cream cheese
    40g
Video
Cooking Steps
STEP 1/5
(1) Prepare milk foam in advance
Put another stainless steel bowl on top of a round stainless steel bowl with ice, add 120ml of whipped cream, 20ml of milk, 15g of sugar, 2g of salt, and 40g of cream cheese, and whisk it one way with a whisk to complete the milk foam!
STEP 2/5
(2) Prepare ginseng honey tea in advance
Add about 300ml of hot water and 50ml of ginseng honey
Stir it with a spoon to mix hot water and ginseng honey, and ginseng honey tea is done
STEP 3/5
Put 2 slices of lemon and 1 tablespoon of lemon syrup in a cup
STEP 4/5
Pour the ginseng honey tea into the cup about three quarters.
STEP 5/5
Fill the cup with milk foam, slice the ginseng, and decorate it. Milk foam ginseng lemon tea is complete!
The video shows the process of making it, so you can make it easier
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