a half-boiled egg method
healthy soft-boiled eggs
6 serving
Within 10 minutes
요리조이
Ingredients
  • egg
    6ea
  • a thick salt
    1t
Cooking Steps
STEP 1/3
Leave it at room temperature for 30 minutes
STEP 2/3
Add enough water to cover the egg and boil it with 1t of salt When the water boils, carefully add 6 eggs with a ladle. Boil over high heat for 8 minutes
STEP 3/3
After 8 minutes, put all the eggs in the cold water I'm going to change the water again. It's half-cooked
If you leave it at room temperature, it won't break When the water boils, add the eggs and shower in cold water after 8 minutes
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