Hydrangea jelly
Hydrangeas are the prettiest season in the rainy season I ate hydrangea jelly and had a home party at home
4 serving
Within 120 minutes
안하♡
Ingredients
  • grape
    200ml
  • gelatin
    5g
  • Water
    50ml
  • Mint
    little
Cooking Steps
STEP 1/10
Boil 50ml of water to 80 degrees
STEP 2/10
Remove from heat and add gelatin
STEP 3/10
Mix it well
STEP 4/10
Next time, add some sidewalk juice
STEP 5/10
Mix it well
STEP 6/10
Put in Tapaware.
STEP 7/10
This much!!!!
Leave it in the refrigerator for more than an hour.
STEP 8/10
Cut the jelly into small pieces when it hardens.You can use a whisk.
STEP 9/10
I do it like this
STEP 10/10
Put it on a plate and put the mint on top. ^^
I made it with a sports drink this time^^
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