Hydrangea jelly
Hydrangeas are the prettiest season in the rainy season I ate hydrangea jelly and had a home party at home
4 serving
Within 120 minutes
안하♡
Ingredients
  • grape
    200ml
  • gelatin
    5g
  • Water
    50ml
  • Mint
    little
Cooking Steps
STEP 1/10
Boil 50ml of water to 80 degrees
STEP 2/10
Remove from heat and add gelatin
STEP 3/10
Mix it well
STEP 4/10
Next time, add some sidewalk juice
STEP 5/10
Mix it well
STEP 6/10
Put in Tapaware.
STEP 7/10
This much!!!!
Leave it in the refrigerator for more than an hour.
STEP 8/10
Cut the jelly into small pieces when it hardens.You can use a whisk.
STEP 9/10
I do it like this
STEP 10/10
Put it on a plate and put the mint on top. ^^
I made it with a sports drink this time^^
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(359)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Easy and simple japchae that reduces
    4.94(47)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)