Hydrangea jelly
Hydrangeas are the prettiest season in the rainy season I ate hydrangea jelly and had a home party at home
4 serving
Within 120 minutes
안하♡
Ingredients
  • grape
    200ml
  • gelatin
    5g
  • Water
    50ml
  • Mint
    little
Cooking Steps
STEP 1/10
Boil 50ml of water to 80 degrees
STEP 2/10
Remove from heat and add gelatin
STEP 3/10
Mix it well
STEP 4/10
Next time, add some sidewalk juice
STEP 5/10
Mix it well
STEP 6/10
Put in Tapaware.
STEP 7/10
This much!!!!
Leave it in the refrigerator for more than an hour.
STEP 8/10
Cut the jelly into small pieces when it hardens.You can use a whisk.
STEP 9/10
I do it like this
STEP 10/10
Put it on a plate and put the mint on top. ^^
I made it with a sports drink this time^^
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(421)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(65)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.83(36)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    How to make bean sprout japchae
    4.97(30)
  • 4
    Chives and japchae
    4.88(26)