Name: I didn't expect it to taste this good when I put it in ramen.
Total time: 20 min
Yield: 1
Ingredients: crushed garlic 1TS; onion 1/4; leek 1/4; Cheongyang red pepper 1ea; Bean sprouts 1/2handful; Kimchi little; Water 600ml; canned mackerel 1/2ea; Ramen 1ea

10K Recipe

I didn't expect it to taste this good when I put it in ramen.

I put it in just in case because I have canned mackerel at home.. The taste...

1 serving

Within 20 minutes

k케이푸드

Ingredients

crushed garlic

1TS
onion

1/4
leek

1/4
Cheongyang red pepper

1ea
Bean sprouts

1/2handful
Kimchi

little
Water

600ml
canned mackerel

1/2ea
Ramen

1ea

Video

Cooking Steps: STEP 1/13

First, cut the minced garlic, 1/4 onion, 1/4 green onion, and 1 cheongyang pepper.

STEP 2/13

Please prepare some bean sprouts and kimchi

STEP 3/13

Boil 600ml of water in a pot, a little more than usual.
When the water boils, put kimchi first,

STEP 4/13

Add minced garlic, onions, bean sprouts, and cheongyang peppers.

STEP 5/13

Put in the ramen, please.

STEP 6/13

Today's main ingredient is canned mackerel.
If it's based on one ramen, it's perfect if you put about half of it's.

STEP 7/13

It doesn't look good, right

STEP 8/13

Boil it so that it's soaked in the soup.

STEP 9/13

Lastly, I'll wrap it up with green onions

STEP 10/13

It's complete.

STEP 11/13

Honestly, I was worried that it might be fishy. I opened my eyes when I drank the soup!!
It's an art of shaving.

STEP 12/13

Originally, I had no intention of drinking soju, but I instinctively take it out of the refrigerator.
Wow... It's the best snack for soju. It's more delicious than most jjambong.
I'm going to make it often now

STEP 13/13

Try it!!

I don't know about other ingredients, but I have to have kimchi. Kimchi catches the fishy taste of mackerel. Since kimchi and mackerel are in it, please hold a little more water than one ramen.

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