STEP 1/13
First, cut the minced garlic, 1/4 onion, 1/4 green onion, and 1 cheongyang pepper.
STEP 2/13
Please prepare some bean sprouts and kimchi
STEP 3/13
Boil 600ml of water in a pot, a little more than usual.
When the water boils, put kimchi first,
STEP 4/13
Add minced garlic, onions, bean sprouts, and cheongyang peppers.
STEP 5/13
Put in the ramen, please.
STEP 6/13
Today's main ingredient is canned mackerel.
If it's based on one ramen, it's perfect if you put about half of it's.
STEP 7/13
It doesn't look good, right
STEP 8/13
Boil it so that it's soaked in the soup.
STEP 9/13
Lastly, I'll wrap it up with green onions
STEP 10/13
It's complete.
STEP 11/13
Honestly, I was worried that it might be fishy. I opened my eyes when I drank the soup!!
It's an art of shaving.
STEP 12/13
Originally, I had no intention of drinking soju, but I instinctively take it out of the refrigerator.
Wow... It's the best snack for soju. It's more delicious than most jjambong.
I'm going to make it often now
I don't know about other ingredients, but I have to have kimchi. Kimchi catches the fishy taste of mackerel. Since kimchi and mackerel are in it, please hold a little more water than one ramen.