Watermelon radish kimchi noodles
I am making and eating noodles in various ways with watermelon that is in season in summer I made young radishes because it's the best season in summer
4 serving
Within 30 minutes
보리네식탁의보리맘
Ingredients
  • Watermelon
    1/8pack
  • Cucumber
    1ea
  • young radish kimchi
    1bowl
  • Sugar
    1T
  • Vinegar
    1T
  • Salt
    1/2T
  • Watermelon
    700ml
  • Red pepper powder
    1t
  • Water
    2cup
  • Vinegar
    3~4T
  • Salt
    1T
  • lemon juice
    1T
Video
Cooking Steps
STEP 1/9
Separate the skin from the flesh of the watermelon
STEP 2/9
Cut the skin and pulp of the watermelon
STEP 3/9
Grind the pulp and skin in a blender, strain it through a sieve and squeeze the soup out
STEP 4/9
I'm going to season the soup
Watermelon water 700ml, red pepper powder 1t, 2 cups of water, vinegar 3~4T, salt 1T, lemon juice 1T
STEP 5/9
Slice cucumbers, add 1T of sugar, 1T of vinegar, 1/2T of salt, and then marinate
Squeeze the water moderately after 10 minutes
STEP 6/9
Boil the noodles
STEP 7/9
Wash the noodles, scoop them out, and rinse them in ice water
STEP 8/9
Put young radish kimchi and ice in the soup
STEP 9/9
Put young radish kimchi, watermelon, and cucumber pickle garnish on noodles
It's good to have young radishes or vinegar with mustard to suit your taste
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