[New Year's Table] Korean rice burger
Today's hearty meal ~ "Cheese kimchi rice burger." Simple lunch box & brunch menu strongly recommended Full texture Flavor in the mouth Fantastic balance Revealing your personal preference, 3-tier combo recipe
2 serving
Within 30 minutes
행복한윤블리네
Ingredients
  • Cheese
    2piece
  • Kimchi
    1cup
  • dried radish
    1/2cup
  • egg
    2ea
  • Potato
    2ea
  • leek
    1ea
  • Bacon
    2ea
  • Shrimp.
    1/2cup
  • Pork cutlet sauce
    7spoon
  • Ketchup
    3spoon
  • Oyster sauce
    1spoon
  • Oligosaccharide
    3spoon
  • Water
    100ml
Cooking Steps
STEP 1/24
The core ingredient of Korean rice burger ~
Kimchi and a thick piece of course!
Add green onions, eggs, bacon, and potatoes.
STEP 2/24
Cut one and a half potatoes into cubes and chop half potatoes for a chewable texture.
STEP 3/24
Cover the cut potatoes with plastic wrap and microwave for 5-6 minutes.
STEP 4/24
Crush the potatoes, please.
STEP 5/24
1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of pepper on mashed potatoes.
STEP 6/24
Chop the green onion, the point of kimchi fried rice.
STEP 7/24
Chop the dried radish for a crunchy texture.
STEP 8/24
Please shred the radish kimchi and prepare it.
STEP 9/24
Put the chopped daikon and kkakdugi in a pot and stir-fry sesame oil.
STEP 10/24
When stir-fried, add bacon, minced shrimp and 1 spoonful of sugar and stir-fry until it smells delicious.
STEP 11/24
Add rice, mix, mix, and stir-fry.
Making hash brown while kimchi rice cools for a while.
STEP 12/24
Roll round mashed potatoes in bread crumbs.
STEP 13/24
Grease a heated pan and cook over low heat until golden brown.
STEP 14/24
Grease a heated pan
Put kimchi rice in the same round shape.
STEP 15/24
When the bottom feels crispy, turn it over and press it down, and sprinkle with egg water to prevent it from breaking.
STEP 16/24
Bake until golden and well back and forth.
STEP 17/24
Bake the bacon back and forth.
STEP 18/24
Making Rice Burger Sauce
; 7 spoons of pork cutlet sauce, 3 spoons of ketchup, 1 spoon of oyster sauce, 3 spoons of oligosaccharide, 100ml of water
STEP 19/24
Bring to a boil.
STEP 20/24
While the sauce is boiling, stack the top of the "Korean Rice Burger" (=Bacon Kimchi Rice Burger)!
Please put the kimchi rice on the bottom.
STEP 21/24
Place bacon on top of kimchi rice.
STEP 22/24
Place thick layer 3 kaya cheese on top.
STEP 23/24
Place on top of chewy, crispy hash brown.
STEP 24/24
Tap the egg fry on top and place it on top.
Sprinkle the sweet and sour rice burger sauce and it's done!
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