No Butter Olive Scones
Found a can of black olives on the side of the refrigerator! I'm going to bake some olives because I don't know what a windfall this is. I made olive cheese madeleine, which I posted a few days ago, and scone with the no butter that I'm into these days. I really liked the savory and crispy taste of the Norbert Olive Scones made with healthy olive oil and whole wheat. No butter olive scones that you can eat healthier and more deliciously! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    140g
  • whole wheat flour
    40g
  • Salt
    1little
  • Sugar
    15g
  • Baking powder
    7g
  • olive oil
    50g
  • Low-fat milk
    50g
  • Black Olive
    40g
  • ground pepper
    little
Cooking Steps
STEP 1/9
First, drain the black olives and thoroughly remove the water with a kitchen towel.
STEP 2/9
Put flour, whole wheat, salt, baking powder in a cutter, and sugar. Then lightly operate the cutter and mix the powder. When using your hands, sift the powder in a bowl and mix lightly with a whisk.
STEP 3/9
Add the olive oil and gently turn the cutter to blend the oil and powder well, or put the olive oil in a bowl containing the mixed powder and mix it well by hand, splitting it with a scraper.
STEP 4/9
Put the fluffy powder mixed with the oil in a bowl, add the pepper powder and mix well,
STEP 5/9
The black olives I prepared..
STEP 6/9
Put in a lot of milk..
STEP 7/9
Let's get together.
STEP 8/9
Sprinkle lightly with the powder, then roll with a rolling pin or square with a scraper. Fold it in half and push it back with a rolling pin, and fold it again and repeat it three to four times. And finally, make a rectangular shape using a scraper.
STEP 9/9
Then pan it into eight equal portions and bake in a preheated oven at 180 degrees for 15 minutes or about 10 minutes at 160 degrees. Once the scone is done, it's done when you cool it down on the scone is done!
Cooking review
5.00
score
  • 225*****
    score
    I don't leave reviews because I'm lazy, but I leave them because they're so delicious I like scone.. It's not too strong. I love the subtle taste^^ I think I'm going to keep cooking! Thank you
    2021-12-18 00:59
Japchae Recommended recipe
  • 1
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    How to make bean sprout japchae
    4.97(29)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Using Air Fryer: Making Chicken
    4.83(6)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)