It's chewy and sweet
Even if you go to a local bakery, this one costs 800 won
You can make it easily at home, so make it
It's good to have red bean paste, but it's okay not to have it
3 serving
Within 60 minutes
epicer
Ingredients
glutinous rice flour
200g
Strong rice flour
50g
Baking powder
6g
Sugar
40g
Sesame
20g
red bean paste
200g
Water
150g
Video
Cooking Steps
STEP 1/6
Combine glutinous rice flour, strong flour, baking powder and sugar in a bowl
STEP 2/6
Add warm water and mix and knead
STEP 3/6
Wrap together and store at room temperature for 20 minutes
STEP 4/6
Add 30 grams of sticky rice batter and 20 grams of red bean paste and make it round
[If there's no filling, just make it round]
STEP 5/6
Preheat to 160 degrees but fry in oil for about 5 minutes
STEP 6/6
Put sugar on the fried glutinous rice doughnut.
Try making it with a different filling Sweet pumpkin sediment, cream cheese, chocolate, etc