Name: #Making Bibimbap #Simple Cold Spring OnionCooking #WoongSsamjang
Total time: 20 min
Yield: 2
Ingredients: onion 1/2ea; Carrot 1/3ea; Beef bulgogi 1/3cup; Pumpkin 1/2ea; dried shiitake mushroom 1/2cup; Bean sprouts wanted; egg 3ea; Sesame oil 1TS; Sesame 1ts; a roar 4TS; Lettuce 3piece

10K Recipe

#Making Bibimbap #Simple Cold Spring OnionCooking #WoongSsamjang

I left a little bit of beef bulgogi after making beef bulgogi stew And no matter how hard I search, what should I eat on a day when I don't have anything to eat...What should I eat... If you think about it, you just take out the vegetables in the refrigerator I shredded it, fried it, and made it into bibimbap. Then you can use vegetables, and it's nutritious, and you can supplement protein with a little bit of beef. Because there was seasoned bean sprouts, they added that and made it with cold spring onion!! It's bibimbap to clean up the refrigerator. In addition, there was not red pepper paste, but oolong ssamjang, so I added more red pepper paste and mixed it with the oolong ssamjang that I made. The lettuce left after the meat is also torn and put in, so the color matches well

2 serving

Within 20 minutes

강철새잎

Ingredients

onion

1/2ea
Carrot

1/3ea
Beef bulgogi

1/3cup
Pumpkin

1/2ea
dried shiitake mushroom

1/2cup
Bean sprouts

wanted
egg

3ea
Sesame oil

1TS
Sesame

1ts
a roar

4TS
Lettuce

3piece

Cooking Steps: STEP 1/13

All the ingredients are shredded and prepared. Carrots, onions, zucchinis, and dried shiitake mushrooms. Soak dried shiitake mushrooms in water for more than 2 hours and squeeze them tightly.

STEP 2/13

Put a little bit of oil, season it with salt, and stir-fry it. You can stir-fry all the ingredients like this.

STEP 3/13

Stir-fry zucchini, too.

STEP 4/13

Carrots are for color..I'm going to fry it and prepare it. Even for those who don't like the scent of carrots, the sweetness becomes stronger when stir-fried, so you can easily access it.

STEP 5/13

Now stir-fry the beef. Since it's marinated beef, just stir-fry it without any other seasoning.

STEP 6/13

Lastly, stir-fry the shiitake mushrooms. And you can prepare a fried egg.

STEP 7/13

All the stir-fried ingredients are ready. Just use the ingredients in the refrigerator. You don't need zucchini or shiitake mushrooms.

STEP 8/13

This is the seasoned bean sprouts that I made the day before. Boiled bean sprouts are seasoned with sesame oil, salt, sesame oil, minced garlic, and green onions.

STEP 9/13

It's a thick bibimjang made by adding red pepper paste to oolong ssamjang.

STEP 10/13

Serve the rice in a large bowl. Put the ingredients one by one according to the colors. Beef bulgogi, stir-fried onions, stir-fried carrots, stir-fried zucchini, seasoned bean sprouts, and even stir-fried shiitake mushrooms!!

STEP 11/13

There was lettuce left after eating meat, so I ripped the lettuce and put it in. In the middle, put a lot of bibimjang, which is a non-salty burdock ssamjang.

STEP 12/13

Then, place the half-cooked fried egg in the middle.

STEP 13/13

Finish with sesame oil and sesame seeds!!!!! Then bibimbap is complete, which can be solved by using the vegetables in the refrigerator. Tidy up all the vegetables that are left over

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