"Mung bean sprouts" is the most effective way to eat mung bean s
The bean sprouts are inexpensive and very useful.It's rich in vitamins and light, so it's very delicious if you make it with vegetables. It's seasoned bean sprouts that even children eat well because it's not spicy.
3 serving
Within 30 minutes
병수댁의요리교실
Ingredients
  • Host
    200g
  • crushed garlic
    1ts
  • Sesame
    1ts
  • the liquid of tuna
    1/2TS
  • Sesame oil
    wanted
Cooking Steps
STEP 1/4
Rinse the bean sprouts lightly in running water and blanch them in boiling water for about 2 minutes.
STEP 2/4
Blanch and rinse lightly in cold water and drain from the strainer.Don't squeeze it out. Just shake it off lightly.
STEP 3/4
You'll probably use it a lot when you season fish sauce.
In a bowl, mix minced garlic, sesame seeds, and tuna fish sauce. Salt can fill the taste that'
STEP 4/4
Lastly, if you put sesame oil on it, it's over
When blanching bean sprouts, don't boil them for a long time, but blanch them slightly and cook them in preheating, and it's are good.
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