Watermelon noodles
These days, environmental pollution and food waste are the problems of society I want to eat watermelon in the summer, but there's so much food waste Food that I made after thinking about it If you eat pulp and mix a little bit of pulp in the shell, you can make delicious watermelon and noodles without worrying about food waste
4 serving
Within 30 minutes
보리네식탁의보리맘
Ingredients
  • Watermelon
    1/8pack
  • Blueberry
    1/2cup
  • Cucumber
    1/3ea
  • Lettuce
    10piece
  • Watermelon
    4cup
  • red pepper paste
    2T
  • Vinegar
    2T
  • Vinegar
    2T
  • Salt
    1T
Video
Cooking Steps
STEP 1/8
1. Separate the watermelon skin from the flesh
STEP 2/8
2. Cut watermelon for garnish
STEP 3/8
3. Grind the pulp and skin
STEP 4/8
4. Season the noodles
(4 cups ground watermelon, 2T red pepper paste, 2T kelp vinegar, 2T vinegar, 1T salt)
STEP 5/8
5. Shred cucumber
(You can replace it with other vegetables: lettuce, cabbage, water parsley...)
STEP 6/8
6. Cut the lettuce
(You can replace it with other vegetables: lettuce, cabbage, water parsley...)
STEP 7/8
7. After boiling and washing the noodles, rinse them in ice water
STEP 8/8
8. Add noodles and seasoned garnish and mix them all together
You can eat noodles with seasoning and garnish
If you like the savory taste, you can add sesame salt If you like the spicy taste, you can use Cheongyang red pepper or red pepper powder
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