Ingredients

• Watermelon
  500g
• Kimchi
  3Ts
• red pepper paste
  2Ts
• Soy sauce
  1Ts
• Sugar
  1Ts
• Vinegar
  2Ts
• Salt
  1little
• Sesame
  1Ts
• Sesame oil
  1Ts
• Cucumber
  1/2ea
• Kimchi
  100g
• small noodles
  150g

Video

Cooking Steps

STEP 1/9

Grind 500g of watermelon pulp in a blender.

STEP 2/9

Strain the ground pulp through a sieve.

STEP 3/9

The kimchi soup is also caught in a sieve and mixed with the pulp.

STEP 4/9

(3)Season with enough ingredients.

STEP 5/9

After turning the cucumber, slice only the skin.

STEP 6/9

Cut kimchi into small pieces.

STEP 7/9

Boil the noodles and prepare them.

STEP 8/9

Rinse the boiled noodles in cold water to remove the water, put them in a bowl, and pour the watermelon soup.

STEP 9/9

Garnish with garnish.

* Add the ingredients you want and add toppings.

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