Fluffy and delicious egg roll recipe
If you choose a popular item as a home-style side dish on the home-cooked meal menu, egg rolls are the first to come to mind except for meat side dishes. In fact, it's a simple menu that's nothing different, but it's also a side dish that feels much more sincere than fried eggs. I really like to make it with weak seasoning and eat it with ketchup later. Rolled omelet doesn't feel as easy as you think. These days, there are specialized egg rolls on the market, making it easier and faster to cook, but the price range of the specialized pan is not as high as I thought. Tips on how to make a delicious and thick egg roll using a regular pan are revealed through today's recipe. For me, egg rolls taste better when they're fried thickly. The seasoning is also weak, so if you eat it as a side dish, it disappears quickly, so I'm going to make a lot today. If you use about 10 eggs, you can enjoy 2 to 3 delicious meals. Let's start the recipe for the best home-cooked meal menu, egg roll.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Eggs
    10ea
  • Salt
    1t
  • ground pepper
    1/2t
  • Cooking oil
    2T
  • Ketchup
    1T
  • Scallions
    1/2piece
Cooking Steps
STEP 1/10
First, I'll chop up the chives for garnish.
STEP 2/10
As I told you before, it's a popular side dish that always disappears quickly, so I'll make it plenty. Place 10 eggs in a generous bowl, add a small spoon of salt and 1/2 teaspoon of pepper to season.
STEP 3/10
If you want the egg roll to look even and pretty on the side, you have to mix it as well as possible so that there are no clumps of whites. In fact, it's better to strain it through a sieve, but it's troublesome, so use a whisk to loosen it well enough until it doesn't get caught like this.
STEP 4/10
Then, preheat the pan over high heat for 3 minutes, lower it to medium heat, and cover with cooking oil. If the pan does not heat well, the egg sticks easily, so make sure to preheat it, and use a kitchen towel to coat the cooking oil well to the top of the frying pan. That way, the side part comes off easily, so it's easier when you start rolling eggs later.
STEP 5/10
We're going to start adding the egg water we prepared. At this time, you have to keep the amount of eggs constant so that you can see a pretty cross-section. The best amount is 1/3 of the ladle based on the 28cm frying pan. I think it would be good to think that you put in about 6 spoons at once.
STEP 6/10
Add the egg water and roll it when the surface starts to dry, add the same amount of egg water with a slight edge remaining and repeat until the prepared egg water is used up. You have to add cooking oil in between so that it doesn't stick.
STEP 7/10
At the end, gently press the parts that are attached to each other downward so that they can stick together well.
STEP 8/10
I'll cool the rolled egg roll at room temperature for about 5 minutes to make it easier to cut. Now, cut it in 1.5 to 2cm apart to make it easy to eat.
STEP 9/10
And with ketchup and chives, the best home-style side dish, how to make egg rolls is complete!
STEP 10/10
It looks delicious just by looking at it, right? As expected, there's nothing like this as a side dish. Today, I'm here with you as a recipe for how to make egg rolls. It's not a different ingredient, but it's always a popular menu because it's a side dish that you can feel the sincerity of. Why don't you prepare dinner and eat a lot? Enjoy your day! :)
1) Oil coating and preheating are really important. 2) You need to add a certain amount of eggs to make it even and pretty.
Cooking review
3.00
score
  • 405*****
    score
    I tried it, but there are a lot of 10 servings for one person I ate it twice for breakfast and dinner... But the taste is guaranteed
    2019-06-23 21:09
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