Eat sambot and samkung>_<
Ginseng can beat the summer heat I made sherbet with ginseng and ice cream :) It doesn't have a strong ginseng scent, so it's good for summer snacks for children, The combination of mascarpone cream cheese and kkiri cream cheese can't be tasteless! Everyone, have a great summer with sambot summer!
4 serving
Within 999 minutes
sunooo
Ingredients
  • Ginseng
    1piece
  • Milk
    250g
  • whipped cream
    300g
  • Cream cheese
    100g
  • Cream cheese
    100g
  • Honey
    60g
  • Lime
    6t
Cooking Steps
STEP 1/3
Please prepare the ingredients!
a root of ginseng
250g of milk
300g of whipped cream
100g of mascarpone cream cheese
100g of Kkiri Cream Cheese
60g of honey
Lime Cheong 6t
STEP 2/3
Put the ginseng and the prepared ingredients in a blender and mix well until finely blended.
STEP 3/3
Place in container and freeze in freezer
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 4
    Golden recipe for making japchae
    4.83(30)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)