Ginseng hash brown
This is Hash Brown.
1 serving
Within 20 minutes
오두산
Ingredients
  • Potato
    1ea
  • Ginseng
    1piece
  • Flour
    3T
  • Salt
    1t
Cooking Steps
STEP 1/6
Prepare 1 root of ginseng, 1 potato, flour salt
STEP 2/6
Peel the potatoes and boil them in boiling water for about 3 minutes.
STEP 3/6
After picking potatoes, chop the ginseng and potatoes with a chopping knife and add flour and salt
STEP 4/6
After kneading, shape it
STEP 5/6
Fry it in oil, please
STEP 6/6
Completion
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