Making sauce using red ginseng by living alone
I was looking for a way to eat the red ginseng tone that my mom always sends me, and I made a sauce that I can eat with the chicken that I often order using the leftover commercial sauce
1 serving
Within 5 minutes
크노이
Ingredients
  • red ginseng extract
    1pack
  • Honey
    1T
  • red pepper paste
    5T
  • Bulgogi
    5T
  • Chili sauce
    5T
Cooking Steps
STEP 1/5
Prepare three types of red ginseng, honey, and commercial sauce (chili sauce, bulgogi sauce, and gochujang sauce)
STEP 2/5
Place 1 pack of red ginseng in 3 pieces in a bowl for sauce
STEP 3/5
Mix the red ginseng tone and 1ts of honey
STEP 4/5
In a bowl of red ginseng tone and honey, mix the three commercial sauces one at once
STEP 5/5
If you eat it with chicken, the healthy sauce for the self-employed is complete!
Chili sauce goes best with the scent of red ginseng!
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