Kang's Garak Noodles Recipe From Taste Soy Sauce to Seaweed Powd
Today when it rained.. Today is the only day I watch TV Kang's Kitchen I don't really watch TV, but I usually watch everything PD Na Youngsik does Last week, I saw Kang's restaurant and asked him to cook Garakguksu and Kimchi rice Since it's raining today, I wanted to eat Garak-guksu That's why I made it. I don't usually post the food that I made that day. (There are so many things to post)..)) Last week's preview showed that Garakguksu was hot, so they didn't open it, so they were selling something else from this week So I posted it right away
2 serving
Within 60 minutes
히야신스3
Ingredients
  • Udon noodles
    2serving
  • leek
  • Fried tofu
  • a crown daisy
  • Anchovy
    1handful
  • Depory
    3ea
  • Barley shrimp
    little
  • Radish
    1piece
  • Sea tangle
    2piece
  • leek
    1ea
  • dried red pepper
  • Water
    2L
  • Soy sauce
    100ml
  • a beautiful forest
    50ml
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • ground pepper
    little
  • Kim
    3piece
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • Sesame
  • Seasoned salt
Cooking Steps
STEP 1/11
If you take out the intestines and leave them in the freezer for a long time
Stir-fry in a dry pan to remove the fishy taste
STEP 2/11
A handful of anchovies, 3 depots, a little bit of barley shrimp, 1 piece of radish,
2 pieces of kelp, 1 piece of green onion. Add dried peppers and 2 liters of water
When the water boils hard, take out the kelp and boil it on low heat for more than 20 minutes for an hour to eat delicious broth.
They told me to cook it for more than 2 hours at Kang's Kitchen
STEP 3/11
100ml of soy sauce. 50ml of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, a little pepper
Bring to a boil over low heat so that minced garlic doesn't burn
STEP 4/11
And it gets stuck in the net and gives it a clean taste
STEP 5/11
Cut the seaweed into 4 pieces and cut into small pieces
Add 1 tablespoon of cooking oil and 1 tablespoon of sesame oil
Stir-fry on low heat so that it doesn't get steaming
STEP 6/11
Lastly, you can season it with sesame seeds and salt.
STEP 7/11
If you're going to use kalguksu noodles, wash them in running water
Remove the flour
STEP 8/11
And boil it in boiling water and cook the noodles.
When it's cooked, I'll put it in the soup right away, so you don't have to rinse it in cold water
STEP 9/11
Chop the green onions and fried tofu
Please prepare a crown daisy
STEP 10/11
Put 2-4 tablespoons of soy sauce in a bowl, depending on your preference
STEP 11/11
After pouring the broth, put the noodles and garnish on top, and that's it's done.
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