The first step of brunch, how to make scrambled eggs
The basic ingredient of brunch is eggs! Sunny side up style fried eggs are good, too The scrambled eggs are no less useful than that. The finished scrambled eggs are also delicious with the garnish or curry of the Soboro bowl I introduced last time! The yellow color and soft and savory taste complement the easy brunch with various ingredients or dishes.
2 serving
Within 10 minutes
PN풍년
Ingredients
  • Eggs
  • Milk
  • Salt
  • ground pepper
  • Butter
Video
Cooking Steps
STEP 1/5
Add a little milk (or whipped cream) to the egg, salt and pepper and beat well.
STEP 2/5
Add butter and cook over low heat.
* You have to cook the eggs on low heat to make them look moist and scrambled!
STEP 3/5
Continue stirring until the eggs are cooked to suit your taste.
STEP 4/5
Using the Charten Hagen Nordic IH frying pan, the leather texture acts as an oil rod to spread out the oil evenly, and you can make scrambled eggs without being burnt!
STEP 5/5
You can just eat it, but if you add it to other ingredients, it's icing on the cake! The all-round brunch menu scrambled eggs is complete
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