Yeolmu Kimchi that makes you want to eat hot summer!
hi^^ Due to the continuous heat I don't even have an appetite these days On days like this More than anything, eating well gives you strength so Once you put it in, it plays a part in the table I'll upload the recipe for young radish kimchi
6 serving
Within 999 minutes
MOMSISTERS
Ingredients
  • young radish
    2pack
  • Salt
    4cup
  • leek
    1handful
  • Red pepper powder
    2cup
  • anchovy broth
    400ml
  • fish sauce
    200ml
  • salted shrimp
    3T
  • Garlic
    1T
  • Ginger
    1/2T
  • Sesame
    1T
Cooking Steps
STEP 1/9
Soft young radishes planted in the garden
It's completely pesticide-free in the morning and evening
I gave him the rainwater in the water bottle and raised him
Now I'm going to plant another crop of lettuce
I picked all of them today
First
Cut off the yellow leaves and roots on the young radishes
I'm going to clean it up
If the leaves and stems are big, cut them in half
STEP 2/9
And then
Wash young radishes in water
Put young radishes in a wide bowl
Soak it with salt
STEP 3/9
Two hours later
Pickled young radishes
Rinse several times under running water and drain
STEP 4/9
While draining young radishes
Add the ingredients and mix them evenly
I'll make the sauce, too
STEP 5/9
Put the radish in a big bowl
Add cleanly washed chives and seasonings
STEP 6/9
So that the young radish is seasoned evenly
Lightly, lightly
If you mix it, if you give it to me
Even the crunchy sound is delicious
Yeolmu Kimchi is done
STEP 7/9
I thought there were a lot of young radishes
I think it hasn't been long since I made it with kimchi K
It's our fault
The small container goes to my daughter's house
Young radish kimchi is
Let it ripen at room temperature for a day
Please keep it in the refrigerator
STEP 8/9
the day after the day
I served a plate and tried it
The slightly ripe young radish kimchi taste!
STEP 9/9
It's crunchy
Everyone would finish a bowl of rice Hah!
It's good if you add a stem to the rice
Or
Rice and boiled noodles with lots of young radish kimchi
Add a drop of sesame oil
It's delicious even if you mix it Hah!
It's a summer kimchi that makes you want to eat
Put young radish kimchi
I think you can take care of your health~:)
Cooking review
4.00
score
  • 392*****
    score
    I'm a beginner at kimchi, but I succeeded It's good. It's a bit salty, so I'm going to cut down on salt next time Thank you for sharing the recipe
    2020-05-13 14:25
  • 870*****
    score
    It's because it was salty. It tasted good
    2019-06-24 14:15
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