STEP 1/12
Soak the ginseng in water for about 10 minutes and wash it carefully with a brush so that the fine roots do not get damaged.
STEP 2/12
I'm going to cut your brain, tooDrain the water.
STEP 3/12
Pour about 600ml of water into the heating plate.
STEP 4/12
Put the ginseng in my pot
STEP 5/12
Pour in enough honey to soak. You can add or subtract the amount of honey to your liking.
STEP 6/12
Close the lid of the inner pot and the pressure lid, select Okujeong from the menu, and press the Start/Cancel button.
STEP 7/12
After cooking, tilt the weight to remove the remaining pressure and steam.
STEP 8/12
Six hours later, the red ginseng meal was completed.
STEP 9/12
The color came out really well.
STEP 10/12
Take out honey extract separately and enjoy it warm in winter and cool in summer. You can also make red ginseng yogurt using this honey liquid.
Go see the recipe for red ginseng yogurt @6913949
STEP 11/12
After drying red ginseng nuts in a dryer
STEP 12/12
It's also good as a gift if you sprinkle sugar so that it doesn't stick to each other.
When you don't need sweet fruits, you can grind the ingredients and honey solution together and eat them one spoon at a time or add them in water. When it's hot like these days, a glass of cold red ginseng ice!