This time, it's Black Temptation~ Gan Jjajangmyeon
You made ganjajang on TV..I changed it a little bit and made it for children to eat.
2 serving
Within 15 minutes
라미유리맘
Ingredients
  • black bean paste
    2TS
  • Cooking oil
    1/2cup
  • Pork and minced meat
    1cup
  • onion
    1ea
  • Potato
    1ea
  • leek
    1handful
  • thick soy sauce
    1TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • potato starch
    1TS
  • Water
    1/4cup
Cooking Steps
STEP 1/7
Stir-fry 2 tablespoons of black soybean paste in oil
STEP 2/7
Add 1 cup of minced pork and 1 spoon of soy sauce and stir-fry
STEP 3/7
Add one chopped onion and stir-fry it again
STEP 4/7
Add one boiled potato and stir-fry it
STEP 5/7
Add 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon starch and 1/4 cup water and mix
STEP 6/7
Remove from heat and chop and mix a handful of chives
STEP 7/7
Put it on rice or noodles and enjoy it
Cut the potatoes into small pieces and microwave them for 2 minutes
Cooking review
5.00
score
  • 405*****
    score
    He explained it well, so I made it delicious I didn't add starch and ate it with Noodles in Thick Black Bean Sauce My son loves it so much Thank you for the recipe
    2024-06-29 10:06
  • 959*****
    score
    It was my first time making jajangmyeon, but I made it yesterday and it was so good that I made it again today The groom loves it! You explained it easily, so I made it simple and ate it well!
    2019-10-18 19:51
  • 416*****
    score
    It's very delicious! The groom and the child ate so well! I also made green onion oil by adding green onion to the stir-fried black bean paste oil~~
    2019-10-17 09:02
  • 389*****
    score
    It was easy and explained, so I ate it deliciously! Thank you.
    2019-10-16 09:22
  • 528*****
    score
    It was delicious It's my first time using black bean paste. According to the recipe for two servings Two spoons was perfect. Otherwise, it would have been salty Lol. I was stir-frying black bean paste, took out a little bit, stir-fried green onions in the oil, added more scallions, and wanted a sweeter taste like Chinese jajangmyeon, so I added one more spoon of sugar (Laughing The rice is fried with eggs, and it's delicious because I mixed it with the made soy sauce.Thank you for the simple recipe
    2019-06-19 00:15
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