Black onion juice, black onion jam
I made it because I made good food with good time and effort thinking about how to eat onions healthy which is good for my husband's high blood pressure and my hyperlipidemia
6 serving
Within 999 minutes
보리네식탁의보리맘
Ingredients
  • onion
    20~25ea
  • Sugar
    1.5kg
  • cinnamon powder
    2T
Video
Cooking Steps
STEP 1/7
1. Cut the onions into thick pieces and put them in a rice bowl
(More than the whole thing)
STEP 2/7
2. In a rice bowl, let it ripen for 15 to 45 days by keeping it warm
(You can choose the maturity period.)
STEP 3/7
After 3.15 to 45 days, squeeze the onion water and filter it out
STEP 4/7
4. Disinfect the bottle while the strainer is drained
STEP 5/7
5. Boil the filtered onion water and vacuum
(If you vacuum in a bottle, you can store it at room temperature.)
STEP 6/7
6. Filter the onion water and jam with the remaining ingredients
(Boil 4 cups of water and 4 cups of sugar, add the ingredients, and boil over low heat)
STEP 7/7
When the soup is almost boiled down, add 2T of cinnamon and complete
It's a food made by time Waiting makes good food After squeezing the soup, the ingredients are good ingredients that ripening Don't throw it away. It's good if you make jam
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