#HotpotCooking #BeefBeefCooking #Making Seoul-styleBeefBeeFeeHot
You buy seasoned beef bulgogi and pour in the broth It is a Seoul-style bulgogi hot pot that you put a lot of soaked glass noodles and green onion, add rice cakes, mushrooms, and onions, and boil them yourself. You have to put kimchi on top of it and add rice to eat it properly I wasn't able to do that because I was full Lastly, boil it with kimchi and mix it with rice and try it!! It tastes really good Place bulgogi in the middle in a copper round pan I'll pour the broth and add the rice cake. I'll eat the meat, and then I'll put it again It's really delicious Seoul style bulgogi with kimchi on top.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Beef bulgogi
    600g
  • leek
    100g
  • Shiitake mushroom
    5ea
  • enoki mushroom
    1handful
  • onion
    1ea
  • Cellophane noodles
    ea
  • Tteokbokki and rice cake
    1cup
  • Broth
    1L
  • crushed garlic
    1ts
  • cooking wine
    1TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/9
Prepare the broth. The existing bulgogi broth is as clear as gomtang, but I didn't prefer meat soup, so I prepared seafood broth. It is a broth made with natural seasonings, blue crabs, shrimp heads, shrimp shells, green onion roots, shiitake mushroom columns, and dried pollack. Add soy sauce and minced garlic to this broth.
STEP 2/9
This is beef bulgogi I bought at the mart. It's already seasoned beef bulgogi. After purchasing beef bulgogi persimmon, just mix it with plum juice, brewed soy sauce, minced garlic, minced green onion, minced ginger, cooking wine, and sugar. Or you can add half of the brewed soy sauce or half of the oyster sauce. If you don't add half of the fish sauce and half of the oyster sauce, you can make a very delicious bulgogi seasoning.
STEP 3/9
Soak the glass noodles in lukewarm water, not cold water.
STEP 4/9
The ingredients are mushrooms, onions, and tteokbokki. It's prepared by cutting it in a similar length to tteokbokki rice cake. It would be comfortable to think that you're just chopping all the ingredients.
STEP 5/9
Place the ingredients evenly in a hot pot and place the soaked glass noodles in the middle.
STEP 6/9
And put the marinated beef bulgogi on top of the glass noodles.
STEP 7/9
And add a lot of green onion salad. On top of the meat!! Then the scented scallion permeates the meat, making it more savory beef bulgogi.
STEP 8/9
To give it a slightly spicy taste, I cut a cheongyang pepper and put it in, and pour the broth I prepared.
STEP 9/9
Seoul-style bulgogi hot pot that you can boil on the spot is complete.
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