I made enough to eat it with pork belly for dinner.
It's good to make fresh tomato kimchi right away.
If you store it, it becomes watery and tastes less delicious
They say it's good to season it.
It tastes better if you make salty tomatoes than regular tomatoes.
If you want to eat it bored, please adjust the amount of anchovy sauce.

Wash tomatoes in running water and prepare them.

I use a handful of chives
I'll put the rest in the chives or salad

Cut the tomato into four pieces

I cut the big one into six pieces.

The onions are big, so I only prepared 1/4 thinly.

I mixed the tomatoes with bay salt.

If there is water, please pour it out.

Cut the chives into 4cm long pieces.

Add onions and chives to the seasoned tomatoes

Season with red pepper powder, sugar, anchovy sauce, and minced garlic.

You just need to put in one spoonful of sesame seeds
The lid of the sesame container fell off
It went in a lot.^^;;

Making fresh tomato kimchi is also simple.
Use a wooden spatula and a wooden spoon to prevent the tomatoes from falling apart
I gently mixed it up and down.
#Tomato fresh kimchi is done!