diet side dish/apple cabbage fresh kimchi
Capsaicin in red pepper powder is good for fat decomposition, so kimchi is good for diet I'll introduce you to apple cabbage fresh kimchi that has a crunchy texture and a refreshing taste^^* Make 2 heads of cabbage and mix only 1 head of cabbage. Store the rest in the freezer and melt it when you want to eat it and mix it right away Not only fresh kimchi, but I'll also give you my own tips for making kimchi
5 serving
Within 999 minutes
쿡따라
Ingredients
  • full cabbage
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • apple
    1/2ea
  • leek
    1ea
  • Carrot
    50g
  • Sticky rice
    10ea
  • a sun-dried salt
    1.5spoon
  • brown sugar
    0.5spoon
  • Red pepper powder
    1cup
  • anchovy powder
    1spoon
  • brown sugar
    2spoon
  • sesame salt
    little
  • salted anchovies
    3spoon
  • plum extract
    2spoon
  • salted shrimp
    1spoon
  • crushed garlic
    1.5spoon
  • chopped ginger
    0.5spoon
  • Cheongyang red pepper
  • leek
  • Sticky rice
  • Sticky rice
    1/2cup
Cooking Steps
STEP 1/16
Cut off the bottom of the cabbage and take off one leaf at a time
Please cut the big ones in 2nd to 4th order
STEP 2/16
Please add the amount of salt and brown sugar
STEP 3/16
Add 1/2 cup water and marinate for about an hour
STEP 4/16
Since it's kimchi, I'm going to put in grass, but I don't need to
If you add glue, it gives a deep flavor
When you're poking sticky rice, you should use these eggs
This is my first tip
STEP 5/16
Put a bird in boiling water and when it floats
Boil it gently for another 1 to 2 minutes
STEP 6/16
My second tip is to add hot pepper
If you put the ground Cheongyang red pepper juice in the blender
It's delicious because the sauce is refreshing and spicy
STEP 7/16
Mixer ingredients, bird's egg core, and boiled bird eggs
Put it in a blender and grind it finely
STEP 8/16
Put some ground seasoning in the blender
STEP 9/16
Add red pepper powder, anchovy powder, brown sugar, and sesame salt to the sauce
Mix it evenly and make the sauce
STEP 10/16
So that the red pepper powder can blow and the color will come out
Please let it ripen for about 30 minutes
STEP 11/16
I didn't put glutinous rice paste separately. I boiled a bird's egg
The sauce came out thick and well
STEP 12/16
Slice carrots thinly and peel apples
Cut it into bite-size pieces
STEP 13/16
If the cabbage leaves are slightly bent
Wash it in water about two times
STEP 14/16
Put the washed cabbage on a sieve for about 30 minutes
Leave it as it is. Drain it completely
STEP 15/16
Put pickled cabbage, apples and carrots in a bowl
Please add 1/2 of the sauce
STEP 16/16
If you mix it well
Apple cabbage fresh kimchi is done!!
It's good to add chives too If you have any frozen eggs in the freezer Summon him and make delicious kimchi^^*
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