STEP 1/12
The ingredients for making bun cha sauce are
It's really simple.
The rice bowl is the most important tool
STEP 2/12
a bowl of sugar in a pot.
STEP 3/12
Four bowls of water in a bowl of rice.
STEP 4/12
They sell all the fish sauce at the mart.
STEP 5/12
Three-quarters of a bowl of fish sauce.
STEP 6/12
Vinegar doesn't really matter
I think brewed vinegar is better.
STEP 7/12
Half a bowl of vinegar with a bowl of rice.
STEP 8/12
Boil for 5 minutes.
STEP 9/12
Let it cool down.
STEP 10/12
When it's cooled down, put it in a container
I'll keep it refrigerated.
STEP 11/12
Chop the carrots and prepare them.
STEP 12/12
Add chopped carrots to the chilled bun cha sauce.
You can dip it in the bun cha ingredients
Keep it cold in the refrigerator and eat it^^