Kimchi stew with zucchini and mackerel pike
You can eat saury, zucchini, potato, kimchi, and sweet soup for a meal
5 serving
Within 30 minutes
요리조이
Ingredients
  • ripe kimchi
    1/2cup
  • Potato
    3ea
  • Young squash
    1/4ea
  • Tomato
    1ea
  • canned saury
    1ea
  • Sea tangle
    1piece
  • chili
    1ea
  • Sugar
    1T
  • crushed garlic
    1T
  • Kimchi
    10T
  • Kimchi
    5T
  • Ssamjang
    1/2T
Cooking Steps
STEP 1/6
Sprinkle 1T of sugar on top of the kimchi and add potato slices
STEP 2/6
Add canned saury, minced garlic, kelp, and boil it so that half of the ingredients are submerged
STEP 3/6
When it boils, add 10T of radish kimchi soup, 5T of kimchi soup, pumpkin, and boil
STEP 4/6
Cut the tomatoes in half and then cut the rest into bite-size pieces on top of the stew
STEP 5/6
After boiling it with 12 kinds of seasoning paste, it's not spicy at all and it's so sweet and delicious
STEP 6/6
But it wasn't cooked yet, so I poured water into the rain and boiled it Remove from the heat of the cooked potatoes and put them into the stew
Cook the potatoes in advance Put the tomatoes last so that they don't melt too much I throw away the water in the saury can I'm putting in kimchi soup that's good for the body
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