Making Stir-fried Garlic Dungjip 1. Wash it with water, add 3 tablespoons of flour, rub it, and wash it in clean water 2. Add water to 2 cups of milk enough to cover the poop, marinate it for about 30 minutes, and then wash it in clean water 3. Boil the pot in boiling water with 1/3 cup of soju and blanch it 4. Wash it in cold water, strain it through a sieve, clean the mess, and cut it into bite-sized pieces 5. Add seasoning and whole garlic, mix well and marinate for 30 minutes Seasoning: 5 tablespoons of sesame oil, 1 tablespoons of minced garlic, 2 tablespoons of cooking wine, 0.5 tablespoons of flavored salt, a little pepper 6. In a heated pan, stir-fry over medium-low heat - After tasting it, add salt and sesame oil if you like 7. Sesame oil + dip it in salt sauce and eat it deliciously. Yum yum