[PN Poongnyun] Super simple side dish made with pressure cooker,
Despite the sudden heat, the thought about what to eat today is not over. Today, we're going to make it easier for you to set the table! I prepared a recipe for daily rice thief rice side dishes It's a boiled quail egg that you can get at a mart! It can be done easily in 15 minutes with a mini bell pressure cooker, so I highly recommend it to those who want to reduce the time in front of the fire.
4 serving
Within 15 minutes
PN풍년
Ingredients
  • quail eggs
  • Soy sauce
  • Starch syrup
  • Water
  • Chili peppers
Video
Cooking Steps
STEP 1/5
Please remove the water from the boiled quail eggs sold at the mart and wash them once.
It's good to rinse it with a drop of salt or vinegar!
STEP 2/5
If you add soy sauce, starch syrup, and water, quail eggs are ready!
Tip1) Adjust soy sauce and starch syrup at a 1:1 ratio to suit your taste and add kkari peppers to add flavor to your taste.
Tip2) I think it smells better, so I added chili peppers with the seasoning. If you want to make the texture better, please cook it and boil it.
STEP 3/5
Cover the pressure cooker with the packing properly, raise the signal weight, and boil until the pressure bar rises from the medium heat and the signal is added.
STEP 4/5
Allow enough time until the pressure bar goes down and open the lid to complete!
STEP 5/5
It is a quail egg jangjorim, which has a chewy texture as well as a short period of time thanks to the effective pressure cooking unique to PN Pungnyeon Mini Bell pressure cooker.
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