Making spicy chicken feet that are good for joints :)
I only ate chicken feet as a side dish, but I heard that chicken feet are good for joints, so I made it for my family.
6 serving
Within 120 minutes
스타일지윤
Ingredients
  • Chicken feet
    7pack
  • Whole pepper
  • bay leaf
  • leek
  • Water
  • Milk
    1L
  • Sea tangle
  • Red pepper powder
    18spoon
  • Soy sauce
    10spoon
  • Sugar
    9spoon
  • crushed garlic
    6spoon
  • ground pepper
    1/2spoon
  • red pepper paste
    6spoon
  • Oligosaccharide
    3spoon
  • apple
    1/2ea
  • Cheongyang red pepper
    3ea
  • Flour
Cooking Steps
STEP 1/15
Prepare 7 packs of boneless chicken feet.
It doesn't matter at least the amount of chicken feet.
I don't mind if you don't let me do it.
STEP 2/15
Pour 1 liter of milk into the boneless chicken feet.
STEP 3/15
After pouring milk, put on plastic gloves and press chicken feet to lock.
Leave at room temperature for 1 hour.
(Remove the smell)
STEP 4/15
Put 4 pieces of kelp in the bottled water and boil it at room temperature.
I use the leftover after using it in the refrigerator.
STEP 5/15
While you soak chicken feet in milk and make kelp stock
It makes a yangnyeongjang.
First, 18 spoons of red pepper powder and 10 spoons of soy sauce
STEP 6/15
Add 9 spoons of sugar and mix.
STEP 7/15
Add 6 spoons of minced garlic.
STEP 8/15
Add half a spoon of pepper.
STEP 9/15
Add 6 spoons of red pepper paste and 3 spoons of oligosaccharide and mix well.
Put half an apple and 3 cheongyang peppers and grind them in a blender
Mix it in the sauce.
STEP 10/15
Let the sauce ripen at room temperature for an hour.
STEP 11/15
In the meantime, put water in a pot, pepper, bay leaf, and green onion roots
I'll boil it.
STEP 12/15
Wash the boneless chicken feet in running water and add flour
Put it in moderation, mix it well, and rinse it again.
Place the rinsed boneless chicken feet on a strainer tray and drain.
STEP 13/15
When the water boils in the pot, put the boneless chicken feet and blanch them for 2 minutes.
Drain only the boneless chicken feet and cool them down.
STEP 14/15
Add the prepared seasoning and mix well.
After about an hour, boneless chicken feet absorb the seasoning and taste better.
Pour a little bit of kelp stock as much as you can eat
If you boil it, it becomes a very delicious chicken feet.
It's not very spicy or not spicy. It's a boneless chicken feet.
STEP 15/15
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Leave some time for the boneless chicken feet to soak in the sauce
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