Ingredients

• Tofu
  250g
• Carrot
  1/3ea
• onion
  1/2ea
• Shiitake mushroom
  2ea
• salad vegetables
  20g
• Salt
  1little

Video

Cooking Steps

STEP 1/9

Drain the tofu.

STEP 2/9

Mash the drained tofu.

STEP 3/9

Slice onions and carrots, and slice shiitake mushrooms.

STEP 4/9

Chop salad vegetables into small pieces.

STEP 5/9

Remove moisture by frying tofu in a frying pan without oil.

STEP 6/9

Stir-fry the onions.

STEP 7/9

Stir-fry the carrots.

STEP 8/9

Stir-fry shiitake mushrooms.

STEP 9/9

Put all the ingredients in a bowl.

* You can choose your favorite dressing.

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