#Sumi's Side Dish #Making Stir-Fried Squid #Chewy Stir-Fried Squ
Spicy stir-fried squid that you can make quickly. If you prepare all the ingredients from Sumine's side dishes, make the sauce, put the squid, and season it Add vegetables, mix them well, and stir-fry them all at once It's stir-fried squid with Sumine side dish that you can make and eat easily. But...I bought a frozen squid at a supermarket Oh!!! Why is the squid so small.. I ended up using up a whole bag.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • a cuttlefish
    500g
  • water parsley
    1/2pack
  • leek
    2ea
  • Carrot
    1/3ea
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • brewed soy sauce
    3TS
  • cooking wine
    1ts
  • plum extract
    1ts
  • Sesame oil
    1ts
  • Sesame
Cooking Steps
STEP 1/12
I bought a frozen squid, but it's a small squid after defrosting it. First, defrost it in cold water and drain it.
STEP 2/12
Cut the vegetables according to the size of the squid. Chop the onions and cut the carrots into similar thickness and length. Chop the white part of the green onion and chop the Cheongyang red pepper and red pepper diagonally. Ready!!
STEP 3/12
Start making the seasoning. Add red pepper powder, minced garlic, and minced ginger.
STEP 4/12
And add red pepper paste, brewed soy sauce, cooking wine, and plum juice. Plum juice is sweet, but it also helps with the fishy smell. Cooking wine was also added to control the fishy smell.
STEP 5/12
Please fry the squid first.
STEP 6/12
And put all the rest of the ingredients in and mix them all.
STEP 7/12
These are the ingredients for seasoned squid. Stir-fry it in a heated pan without oil.
STEP 8/12
Add all the ingredients in a heated pan and stir-fry them. If you stir-fry it all, it's over. It's super simple.
STEP 9/12
I didn't put it in Sumine's side dish, but I cut the stem of the water parsley and put it in. It's the last one last time.
STEP 10/12
Water parsley is cooked enough with residual heat, so mix it well and sprinkle sesame oil and sesame seeds to finish. You can turn off the light.
STEP 11/12
I thought it would be sad if I mixed this with rice and ate it, so I thought I should boil the noodles...Or I'm preparing ramen noodles because I thought about the other side.
STEP 12/12
Put ramen noodles on top, sprinkle sesame seeds one more time, and put them on a plate. It's easy to eat Sumine's side dishes!!! Stir-fried squid is done. You can mix stir-fried cuttlefish and noodles later.
Cooking review
5.00
score
  • 941*****
    score
    I really enjoyed the meal.^^
    2020-06-18 09:56
  • 656*****
    score
    I ate it in an instant, so I don't have any pictures I made good use of the recipe.
    2019-06-13 14:02
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