Boiling peas, how to boil peas, peeling air fryer recipe
Boiling peas, how to boil peas, peeling air fryer recipe
6 serving
Within 30 minutes
예은예슬맘
Ingredients
  • pea
    1~2kg
  • Salt
    0.5T
  • Water
    500ml
Cooking Steps
STEP 1/5
Separate the peas you want to eat from the peas you want to store.
STEP 2/5
Peel peas to store and eat.
STEP 3/5
Pour the peas into a bowl to soak in water, place the skin in a stained bowl and add 0.5T of salt. You need to add salt to avoid the green smell of peas.
STEP 4/5
In the induction cook over medium heat until the peas are clear; in the air fryer, fill the bowl and cook for 200 degrees and 15 minutes.
STEP 5/5
Remove the boiled peas and put them in a bowl, and remove the hot ones when the heat cools. Rinse in cold water and shake off peas.
Peas that are ready to eat do not peel completely. Press both ends to allow the skin to open. If you don't have to open both ends, you can easily pick out peas when it's cooked later.
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