Making Banmi Sandwich Recipe for Banmi Sandwich
A lot of people liked the bun cha recipe that I posted last time I quickly brought the recipe for Banh Mi sandwich There are a lot of pictures that I made and ate for a while, but will it be... I don't know when I'll upload them all.Hah! Banmi is Vietnamese food, and Banmi is Vietnamese-style baguette. It's not as hard as Korean baguette I heard it's good to make sandwiches because it's soft You can buy it online these days You can buy it and make it The anti-American sandwich cuts the anti-American in half It's a sandwich with vegetables and meat. It's a sandwich with meat in it, but there's an advantage that you can eat a lot The recipe posted by a Vietnamese chef on the internet I made an easier recipe with jjamppong
2 serving
Within 60 minutes
히야신스3
Ingredients
  • Lettuce
  • Cucumber
  • Cheongyang red pepper
  • Carrot
  • Pork
  • Baguette
  • Garlic
    1ts
  • Fish soy sauce
    2TS
  • Sugar
    2TS
  • Vinegar
    1TS
  • Lime juice
    4TS
  • Vietnamese pepper
    2ea
  • Water
    1cup
  • Fish soy sauce
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1ts
  • Sugar
    2ts
  • Mayonnaise
    2TS
  • Srirachasus
    1TS
  • Oligosaccharide
    1ts
Cooking Steps
STEP 1/10
Wash and drain lettuce and cut it into big pieces by hand
Slice cucumber and hot pepper
STEP 2/10
Shred the carrots and radish
STEP 3/10
1 teaspoon of garlic, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoons of vinegar, 4 tablespoons of lychee, 2 Vietnamese peppers, and 1 cup of water
Put it in a bowl and mix it well
STEP 4/10
Add chopped carrots and radish and marinate for about 20 minutes
STEP 5/10
Put 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 2 tablespoon of sugar in a bowl
Mix well and add the meat and measure for at least 10 minutes
STEP 6/10
Mix 2 tablespoons of mayonnaise, 1 tablespoon of sriracha sauce, and 1 tablespoon of oligosaccharide
Prepare the sauce for the bread
STEP 7/10
Stir-fry the seasoned meat so that it doesn't get wet
STEP 8/10
Cut the long baguette in half
After making a long cut
STEP 9/10
Apply spread sauce on both sides
STEP 10/10
Put the lettuce -> cucumber -> meat -> carrot and pickled radish on the baguette
Lastly, you can put Cheongyang red pepper and coriander on top to suit your taste.
Cooking review
5.00
score
  • 124*****
    score
    It tastes similar to the famous Bahn mi restaurant we used to go often!! Thank you!!
    2023-04-08 00:06
  • 351*****
    score
    It's really good. Thank you
    2022-02-13 22:30
  • 814*****
    score
    It's delicious!!
    2021-01-29 04:51
  • 945*****
    score
    Pickles are the key to anti-Americanism LOL. I've used all kinds of meat, and I just made the sauce in my own style But anti-American realized that pickles are the key!! I didn't have lime, so I took out lemon from the lemon filling and used it But it's still so delicious!!Thanks to you, I'm making it easy at home! I'm still making pickles, thank you :)
    2020-08-21 10:49
  • 886*****
    score
    It tastes like local food...
    2019-11-23 21:35
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