It's simple, but it's so simple! Recipe for making young radish
Hello, I'm Jandeul. This dish is young radish kimchi. This young radish is made with young radish sold here in Germany, and it looks a little different from Korean young radish. The stem part looks the same, but the root part is small and round, so it's so pretty Hah! These young radishes are sold in Germany in groups of three (with a rubber band. The name is Weisser Retich in German, which means white radish. Hahaha Even in Korea, it is easy to think that it is difficult to make young radish kimchi, so even if young radish is sold at a mart in Germany, it is not easy to make kimchi with that. But!!!!!! It's so simple and easy to soak!! If you put it in, what? Is this all? Will this really taste good? That's what I want to do you know I've already soaked it several times, and I always smell it. Lol And it's so delicious! It's complicated and it seems like you have to put too much in it, but it's rather the opposite. If you refrain from something else that tastes as good as you can, and only use the ingredients to make it taste good, you will be able to enjoy the taste very, very delicious. It's so delicious, easy, and happy!! I hope you try it, admire the surprise of the taste, and have a good summer with this young radish kimchi.
2 serving
Within 20 minutes
얀들JandL
Ingredients
  • young radish
    2pack
  • Cabbage
    1ea
  • Red pepper powder
    1cup
  • Garlic
    7-8piece
  • leek
    1pack
  • Ginger
    10g
  • ship
    2ea
  • Red pepper
    3ea
  • Salt
    4spoon
  • Sugar
    1spoon
  • Water
    3.5L
Video
Cooking Steps
STEP 1/7
To make chili water first
Put all the red pepper powder, salt and sugar in a large bowl
Pour water over it.
Then move the bowl to the side and let the red pepper water cry out.
STEP 2/7
Prepare a large container, cut the stem and cabbage of young radishes into bite-size pieces (approximately 5 centimeters) and wash them thoroughly in water.
STEP 3/7
Wash the radish parts of young radishes thoroughly or peel them (not necessarily) and put them together in a container.
STEP 4/7
Cut the green onion into small pieces
Slice the garlic on the side
I'll cut the ginger on the side, too
I cut the pear on the side, too
Cut the red pepper into pieces and put them all in a container
STEP 5/7
Strain the red pepper water through a strainer and separate the water so that the red pepper powder doesn't go in. (It doesn't matter if it goes in a little bit.) h)
Pour the water right into the container containing all the ingredients.
Continue to pour all the remaining water into the container until the water is exhausted.
STEP 6/7
Cover the container with plastic wrap, cover, and store at room temperature for about a day.
STEP 7/7
After a day, you can keep it in the refrigerator and take it out whenever you want.
It's not difficult, but if you follow the tips carefully, you will be able to complete the delicious Yeolmu Mul Kimchi without worrying about a big failure. Please check the video for more detailed recipes Thank you always.
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