Seaweed soup
It's soft seaweed and light soup
6 serving
Within 30 minutes
요리조이
Ingredients
  • Seaweed
    4handful
  • Beef
    100g
  • Sea tangle
    1piece
  • crushed garlic
    2T
  • Soy sauce
    4T
  • Salt
    2T
  • ginger powder
    little
Cooking Steps
STEP 1/5
Soak the seaweed in water and drain the blood from the meat
STEP 2/5
Wash it, take it out, and cut it into bite-sized pieces
STEP 3/5
Drain the blood from the meat and cut it into small pieces
STEP 4/5
Add seaweed, meat, garlic, ginger powder, soy sauce, and water
STEP 5/5
When the soup boils, add thick bamboo salt and season it Boil it a little longer, lower the heat, and then turn it off
Soak the dried seaweed until it is soft If there's too much water, the seaweed soup gets watery Cut the seaweed into bite-sized pieces. It's light because it doesn't contain oil
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