home convenience food / grilled hairtail with chunjang sauce
I want to eat grilled hairtail, so I combined it with the sauce It's a unique hairtail that anyone can easily make and eat because the cooking process is not complicated or difficult If you take out the process of marinating it for an hour, it's done in 10 minutes In the past, I used the sauce for pork and chicken, and it looked so good on me. This time, I used it for fish, and it was delicious as expectedlyHaha It's a grilled chunjang sauce hairtail grilled with chunjang flavor marinated in an explosive chunjang sauce, and my family gave me a thumbs up saying it was deliciousHah! It has a good flavor and a strong flavor, so I'll introduce you to a recipe for grilled fish side dishes that anyone can enjoy without liking or disliking
3 serving
Within 90 minutes
쿡따라
Ingredients
  • Cutlassfish
    1ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Paprika
    2ea
  • Cooking oil
    little
  • black bean paste
    1spoon
  • onion juice
    3spoon
  • plum extract
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1ts
  • cooking wine
    2spoon
  • Vinegar
    0.5spoon
Cooking Steps
STEP 1/8
Mini paprika and cheongyang pepper
Slice it thinly as it is
STEP 2/8
Scrub the hairtail scales with a knife, shake them in salt water, and wash them thoroughly
After cutting it into bite-sized pieces, make an X-shaped cut on the front and back
STEP 3/8
Grind the onion to make onion juice
I'll put all the ingredients on it
Mix it evenly and make the sauce
STEP 4/8
Put hairtail in the sauce
Put it on the front and back
STEP 5/8
So that the black bean paste sauce is soaked in hairtail
Let it marinate for about an hour
STEP 6/8
Put a bit of oil on the pan and marinate it in the sauce
Put the hairtail on top and cook it while turning it upside down
STEP 7/8
To soak the sauce well over medium low heat
If you pour the sauce on it, it's done!!
STEP 8/8
Put the mini paprika on the plate
With grilled chunjang sauce and hairtail
Sprinkle thinly sliced Cheongyang red pepper in the middle and it's done!!
I didn't have to season it separately with soy sauce or salt~ If you don't like it and you want it salty, soy sauce or salt It's okay to add a little bit
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