I chose cabbage kimchi instead of mustard kimchi. Kimchi oil pas
I made gat kimchi pasta from an alley restaurant at home, but the dad of the kids who don't even like thick pasta noodles said it was delicious and emptied a bowl. Instead of leaf mustard kimchi, cabbage kimchi was used, and instead of olive oil, Cheongyang red pepper was used instead of canola oil pepperoncino to make ingredients that were not there.
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Kimchi
    1cup
  • canola oil
    6TS
  • Garlic
    6piece
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Bacon
    100g
  • If it's pasta
    150g
Cooking Steps
STEP 1/6
Wash the cabbage kimchi, squeeze the water, cut it into small pieces, and prepare a cup
STEP 2/6
Put 6 tablespoons of canola oil in a heated pan, cut 6 tbs of garlic into small pieces with a knife, and stir-fry them.
STEP 3/6
Stir-fry it so that the garlic scent rises, cut 1/4 onions, cut 2 cheongyang peppers diagonally, cut 100g of bacon, and stir-fry evenly
STEP 4/6
Then add the prepared kimchi and stir-fry it until the oil is cut off.
STEP 5/6
Put 1 tablespoon of salt in boiling water and add 150g of pasta and boil it for 8-10 minutes.
STEP 6/6
Then add the boiled pasta noodles and stir-fry them evenly to complete.
Cooking review
3.00
score
  • 886*****
    score
    There's no garlic, so I took it out, but the elementary school kids eat it well
    2019-08-01 19:12
  • 132*****
    score
    It's not seasoned at all.
    2019-06-24 16:58
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