STEP 2/8
Cut seasonal fish into bite-size pieces, and wash vegetables into bite-size pieces.
Tip. If you put vegetables in the refrigerator, you can enjoy it deliciously.
STEP 3/8
Prepare tofu by crushing it.
STEP 4/8
Grill the prepared fish in a well-oiled pan with garlic and take it out separately.
Tip. If you stir-fry it with vegetables, the fish will get messy.
STEP 5/8
Add the trimmed vegetables and tofu with the malasang guo sauce.
Tip. Adjust the mala xiang guo sauce according to your preference.
STEP 6/8
Stir-fry enough vegetables to cook.
STEP 7/8
Add the fish meat and garlic, mix, and cook until the sauce is cut.
STEP 8/8
Sprinkle chives on top of the marashian fish to complete.
- It's delicious if you put seasonal fish, squid, and shellfish.
- It's delicious if you put cabbage, burdock, and noodles in the refrigerator.
- It's good to cook it by adjusting the amount of mala sauce according to your taste.