STEP 1/16
Pour enough water to submerge the peeled clams, add 3 spoons of refined rice wine, and boil it.
STEP 2/16
Turn off the fire when the clams start to open their mouths.
STEP 3/16
Take out only the shells.
STEP 4/16
Prepare seasoned bean sprouts.
STEP 5/16
Prepare seasoned wind-resistant vegetables.
STEP 6/16
Prepare the seasoned chamnamul.
STEP 7/16
Prepare spinach greens.
STEP 8/16
Prepare stir-fried oyster mushroom.
STEP 9/16
Finely chop the paprika.
STEP 10/16
Stir-fry grape seed oil in a pan and sprinkle with a little salt.
STEP 11/16
Orange Farrika does the same.
STEP 12/16
Add the seasoning ingredients for the spicy red pepper paste.
STEP 13/16
Mix it evenly to make the sauce.
STEP 15/16
Put various vegetables on top.
STEP 16/16
Put the clam meat in the middle of the vegetables and sprinkle sesame oil and sesame seeds.
I uploaded the vegetables I suggested because they are in my house.
You have some side dishes that you made at home.
You can use that.
It's really good to eat when you don't have an appetite. Make it with your family on the weekend