[Simple home meal] Chubby seasonal clams + side dishes with vege
Jebu, who lives in Dangjin, sends fresh Korean clams every year. I made bibimbap ingredients with vegetables that I had at home and mixed them together with thick clams, so the taste and shape are delicious.
3 serving
Within 30 minutes
사랑의밥상
Ingredients
  • Manila clam
    5cup
  • windbreak greens
    suitably
  • Chamnamul (Chamnamul) (Chamnamul)
    suitably
  • Spinach
    suitably
  • Bean sprouts
    suitably
  • oyster mushroom
    suitably
  • Paprika
    1ea
  • Paprika
    1ea
  • Cheongju
    3spoon
  • instant rice
    3bowl
  • Sesame
    little
  • Sesame oil
    little
  • red pepper paste
    3spoon
  • plum extract
  • Honey
  • Sugar
  • Sesame oil
  • Sesame
    1spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/16
Pour enough water to submerge the peeled clams, add 3 spoons of refined rice wine, and boil it.
STEP 2/16
Turn off the fire when the clams start to open their mouths.
STEP 3/16
Take out only the shells.
STEP 4/16
Prepare seasoned bean sprouts.
STEP 5/16
Prepare seasoned wind-resistant vegetables.
STEP 6/16
Prepare the seasoned chamnamul.
STEP 7/16
Prepare spinach greens.
STEP 8/16
Prepare stir-fried oyster mushroom.
STEP 9/16
Finely chop the paprika.
STEP 10/16
Stir-fry grape seed oil in a pan and sprinkle with a little salt.
STEP 11/16
Orange Farrika does the same.
STEP 12/16
Add the seasoning ingredients for the spicy red pepper paste.
STEP 13/16
Mix it evenly to make the sauce.
STEP 14/16
Prepare rice.
STEP 15/16
Put various vegetables on top.
STEP 16/16
Put the clam meat in the middle of the vegetables and sprinkle sesame oil and sesame seeds.
I uploaded the vegetables I suggested because they are in my house. You have some side dishes that you made at home. You can use that. It's really good to eat when you don't have an appetite. Make it with your family on the weekend
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