[Simple home meal] Braised monkfish with soy sauce and vegetable
A dish that you can cook with monkfish! Usually, you think of steamed, tang, fried, boiled pork^^ You can also make a nice sweet and salty "jorim" with monkfish. Let's start the main dish that's easy for children to eat.
2 serving
Within 30 minutes
너란애란
Ingredients
  • Oh, my
    600g
  • onion
    140g
  • Carrot
    75g
  • Chili peppers
    6g
  • leek
    26g
  • Water
    1000ml
  • Soy sauce
    200ml
  • Sugar
    300g
  • Soju
    100ml
Cooking Steps
STEP 1/11
Cut monkfish and vegetables!
Prepare the main ingredients.
STEP 2/11
Prepare ingredients for soy sauce.
STEP 3/11
If you cut it, put it in boiling water
Blanch until the color is gone.
STEP 4/11
Rinse the parboiled monkfish in cold water
Drain separately.
STEP 5/11
Mix the soy sauce in the pot.
Then boil it and turn off the heat.
STEP 6/11
While the soy sauce is boiling
I preprocess the vegetables.
Cut onions into cubes,
Cut green onions long (or sideways),
Cut the carrot into small pieces and make the corners round
Please preprocess it.
STEP 7/11
Put carrots in the blanched monkfish
I'll pour the soy sauce that I'll pour it in
Boil it on medium low heat.
STEP 8/11
when it boils up
It removes foam impurities.
STEP 9/11
Remove the impurities
When monkfish is slightly stained with soy sauce,
When the carrot is slightly softened
Add the onions and curls
Boil it over medium low heat.
STEP 10/11
When the onion is out of breath
Turn the heat down to low heat
Add green onions for 15 seconds
Boil it and stir it a little bit
Turn off the heat completely.
STEP 11/11
In a pretty bowl, monkfish
Put the vegetables neatly
Pour the soup into a small amount.
Lastly, if there's sesame seeds
Sprinkle sesame seeds and complete it!
All you have to do is put all the ingredients in and cook it! You can't stir the boiled food while cooking The ingredients are all ruined and become turbid. If you pour the soup on it, it will look good^^
Cooking review
4.00
score
  • 350*****
    score
    I put sweet pumpkin instead of potato I added water parsley and bell peppers I think I had to boil down the sauce and pour it in. It feels like it's not fully boiled down
    2021-03-10 16:54
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