Korean chives pancake
Korean pancakes taste better when it's hot I added healthy vegetables to the nutritious chives
5 serving
Within 30 minutes
요리조이
Ingredients
  • leek
    1/4pack
  • onion
    1/2ea
  • pepper
    1/4ea
  • Garlic
    little
  • King oyster mushroom
    5~6ea
  • egg
    1ea
  • pepper
    1/6ea
  • Soy sauce
    2T
  • Vinegar
    1/2T
  • crushed garlic
    1/3T
  • Oligosaccharide
    1/3T
  • Red pepper powder
    1/4T
  • Sesame
    suitably
  • flaxseed oil
    1/2T
  • chili
    little
Cooking Steps
STEP 1/4
Use ingredients. Chop onions, bell peppers, and mushrooms Cut it horizontally and vertically I'll add a little bit of minced garlic
Cut chives into 2cm pieces. Put vegetables except chives in a bowl, mix flour and pancake mix, and mix well with vegetables I'll add chives, too Beat in an egg and mix well. Add kelp water or water to adjust the concentration of the dough
STEP 2/4
Grease the pan, scoop the batter over high heat, and spread it out
STEP 3/4
Turn it down to medium heat and when the top hardens, turn it over and press down with the dough
STEP 4/4
I'm going to make the sauce
If there's chili pepper or green onion, add it
The amount of dough is increased or decreased according to your preference If you like vegetables, reduce the amount of powder The concentration needs to be moderately viscous to clump together with a spoon If you just add the flour, it'll be too mushy, so mix it with the flour and knead it
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