STEP 1/11
Chop steak is usually made with tenderloin or sirloin
At a supermarket
I'm going to use the refrigerated beef fan meat
I did.
STEP 2/11
Cut the beef into bite-sized pieces
Season it with salt and pepper
10 to 20 minutes (in the refrigerator)
I'm going to let it ripen
STEP 3/11
Paprika has 3 colors and onions
I prepared whole garlic
*Yachae is about what you like
You can get ready
STEP 4/11
A bite-sized square
Cut it and add sliced garlic
It's colorful and the color is nice
STEP 5/11
Create a sauce
Steak sauce 3, oyster sauce 2, ketchup 2,
Minced garlic 1, red wine 2, sugar 1
Mix it well and get ready
STEP 6/11
Put a spoonful of butter in a heated pan and add sliced garlic
Stir-fry it...
STEP 7/11
I'm going to put in the matured beef
STEP 8/11
You have to grill the meat on high heat to make it juicy
It's delicious
When the beef is cooked on the front and back and forth
I'm going to add the prepared yachae
STEP 9/11
Put in the prepared Yachae
Very colorfulIt's pretty ^^
Stir-fry it on high heat
STEP 10/11
Add the sauce and cut it well
Stir-fry it, please
It tastes much better when fried in butter
It's more delicious
STEP 11/11
The juicy chop steak is complete!!
I told my children that it's delicious today, too
It's a happier day to get compliments
Chop steak is simpler than you think
I'll make delicious food with my family at home
Please, help yourself.^^
Advantage of chop steak!!
It's nice to eat it in one bite without cutting it
It's better to eat it with vegetables^^
I added a little more to Mr. Baek's recipe