(Household convenience food) Saury rice balls
My child asked me if I could make rice balls with saury instead of tuna, so I made it
2 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • canned saury
    4piece
  • Kimchi
    little
  • instant rice
    2bowl
  • Cheongyang red pepper
    1ea
  • Soybean paste
    1ts
  • Garlic
    1TS
  • leek
    1piece
  • Mayonnaise
    2TS
  • red pepper paste
    1ts
  • cooking wine
    1TS
  • Sesame oil
    suitably
  • Sesame
    suitably
  • seasoned laver
    5TS
Cooking Steps
STEP 1/10
Cut the canned butts in half and remove the bones
minced green onion.Garlic. Refreshing pepper.Let's prepare soybean paste together
STEP 2/10
I need to chop the saury
chopped green onions.Doenjang, garlic, and fresh pepper. I'll chop them all together
STEP 3/10
Minced kimchi. Mayonnaise.Cooking wine,
Mix it and add the chopped saury and mix it again
STEP 4/10
The red pepper paste is missing
STEP 5/10
Put sesame oil in a bowl of rice and stir it gently
STEP 6/10
Put plastic wrap on the rice bowl
STEP 7/10
Put rice in a bowl and put chopped mackerel pike
STEP 8/10
Cover the rice again and press it down to make a rice ball
STEP 9/10
Wrap the rice balls with seasoned laver
STEP 10/10
It's homemade, so I put a lot of stuff in it
If you eat just one, you're done with rice balls
I added wasabi to the rest of the ingredients and it tastes different because it smells and tastes different If you make it small, it's good as an outing lunch box If you put a wrap on a rice bowl and make a rice ball, it doesn't get on your hands and clumped together well
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